Peanut
butter is an American craze slowly catching up in India as well. It usually
comes in 2 variants – creamy and chunky. It tastes great with toast, paranthas
as well as with bananas and is healthy for growing kids. I first tasted peanut
butter only a few years back and loved it instantly, esp. cos I like peanuts. I
was going to make these Chocochip cookies but my gaze fell on the peanut butter
jar on my kitchen rack. I thought why
not do some mix n match? So just to make
it healthier, I added some oats too so I wont feel too guilty while having
these yummy bites.
Please
do try this easy cookie recipe and do let me know how they tasted.
Time:
45 mins
Makes
16 medium sized cookies
Ingredients
All
purpose Flour 1 cup
Peanut
Butter ½ cup
Rolled
quick Oats 2 tbsp
Chocochips 2 tbsp
Eggs 1
Baking
Powder ½ tsp
Baking
Soda a pinch
Salt a pinch
Brown
Sugar ½ cup
Granulated
Sugar ¼ cup
Butter ½ cup
Vanilla
extract 1 tsp
Making peanut butter oats Chocochip
cookies
- In a bowl, mix together the dry ingredients and keep aside.
- In a large bowl, add softened butter, sugar, brown sugar and whisk with a blender/mixer until light and fluffy.
- Add egg and mix again.
- Add vanilla extract and mix well.
- Now add the dry mixture slowly into this and keep mixing with a spatula to combine well.
- Once all mixed well, add the oats and Chocochips. Combine and fold in.
- Make a cookie tray ready by greasing it with butter or spreading a butter paper on it. You can use the paper around the butter we get form the market as well for emergencies.
- Using a cookie scoop or spoon, drop 1 large spoonful of batter onto a greased cookie tray, 2 inches apart. You can make patterns on the cookies with fork.
- Bake one tray at a time for 12-15 mins at 180 degrees Celcius.
- Cool the cookies on a wire rack and store in an airtight container.