Sep 9, 2013

Peanut Butter Oats ChocoChippers

Peanut Butter Oats ChocoChippers
Peanut butter is an American craze slowly catching up in India as well. It usually comes in 2 variants – creamy and chunky. It tastes great with toast, paranthas as well as with bananas and is healthy for growing kids. I first tasted peanut butter only a few years back and loved it instantly, esp. cos I like peanuts. I was going to make these Chocochip cookies but my gaze fell on the peanut butter jar on my kitchen rack.  I thought why not do some mix n match? So just  to make it healthier, I added some oats too so I wont feel too guilty while having these yummy bites.
Please do try this easy cookie recipe and do let me know how they tasted.

Time: 45 mins
Makes 16 medium sized cookies

All purpose Flour           1 cup
Peanut Butter                ½ cup
Rolled quick Oats           2 tbsp
Chocochips                    2 tbsp
Eggs                               1
Baking Powder               ½ tsp
Baking Soda                  a pinch
Salt                                a pinch
Brown Sugar                  ½ cup
Granulated Sugar          ¼ cup
Butter                            ½ cup
Vanilla extract                1 tsp

Making peanut butter oats Chocochip cookies
  • In a bowl, mix together the dry ingredients and keep aside.
  • In a large bowl, add softened butter, sugar, brown sugar and whisk with a blender/mixer until light and fluffy.
  • Add egg and mix again.
  • Add vanilla extract and mix well.
  • Now add the dry mixture slowly into this and keep mixing with a spatula to combine well.
  • Once all mixed well, add the oats and Chocochips. Combine and fold in.
  • Make a cookie tray ready by greasing it with butter or spreading a butter paper on it. You can use the paper around the butter we get form the market as well for emergencies.
  • Using a cookie scoop or spoon, drop 1 large spoonful of batter onto a greased cookie tray, 2 inches apart. You can make patterns on the cookies with fork.
  • Bake one tray at a time for 12-15 mins at 180 degrees Celcius.
  • Cool the cookies on a wire rack and store in an airtight container.


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