Aug 17, 2013

Butter Pepper Sweet Corn

These days, this is the first smell that hits us, after popcorn, as we enter shopping malls or multiplexes. Sweet corn is a healthy snack and really tasty. It’s good for a cool evening as well as on hot summer day cos of its water content. These days we get frozen corn kernels in most grocery stores. Even otherwise, all you need is to take out few grams of kernels from the sweet corn (or usual corn) and there are a lot of variations you can create with this simplest snack of all times. You can also keep a bowl of boiled corn handy. It lasts for atleast a week in the fridge. Every time you have friends over for tea, you can serve this along in a jiffy. It’s the quickest simplest recipe of all. Sharing it for all the beginner foodies out there!

Serves 2
Preparation time 10 mins

Sweet Corn Kernels 200 Gms
Butter 2 tsp
Black Pepper Powder 1 tsp
Salt to taste
Juice of 1 Lemon
Paprika ½ tsp
Chat Masala ½ tsp
  • Boil the corn in 1 cup of water for 7-8 mins till its cooked but not too soft.
  • Drain the water.
  • Take the corn in bowl. Add butter, salt, pepper, chat masala, paprika and lemon juice. Mix well.
  • Its done! Serve in a cute small bowl to your happy guests.
For variations, you can also add chopped onions, tomatoes, coriander and green chilies to it. You can also fruits to this and make it a healthier fruit salad.



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