Feb 5, 2013

Deviled Eggs

I like eggs not only because they are tasty but also as they are really good for health esp. for the kids. Eggs are very versatile and can be used in lots of dishes. You can use them in the gravy made for vegetarian dishes and have a new dish ready! You can boil them, scramble them, make an omelette and so on. Today we’ll see a new and exciting recipe with eggs which are perfect as starters in parties, to be served at kids’ parties or for breakfast. These are called Deviled Eggs! Scary name but a really simple recipe!

Serves 4 (you can have eggs according to people to be served)
Time: 15 mins

Eggs 8

Mayonnaise 1 tbsp

Butter ½ tbsp
Mustard 1 tsp
Salt and pepper to taste

Red Chili Powder ½ tsp
Chopped Chives 1 tsp
Finely Chopped Green Chili 1
Tomato sauce [optional]

  • Boil the eggs by taking 3 cups water a pan. Bring to a boil and let it simmer for 10 mins. Then keep aside for 5 mins to cool.
  • Peel the eggs. Cut lengthwise in half and take out all the yolks.
  • Take the yolks in a bowl. Add mayonnaise, mustard, butter, salt and pepper and whisk well with a whisk or a fork for 2-3 mins till slightly fluffy.
  • Take all the eggs and using a squeeze icing tube or just a spoon fill all the eggs with the yolk mixture.
  • Garnish with red chili powder, chives and green chilies or coriander on different eggs and serve. You can also put a drop of tomato ketchup on top to decorate.

Chef’s tip: You can also a small slice of Paneer, shredded chicken, bacon jalapeno, cheese, or grated carrot as topping to make it healthy and pretty! For a Mexican variety you can also add baked beans or corn.


  1. My first time visiting this blog, and here I found a lot of interesting things.

    1. Thank you :) I hope you'll try a few recipes soon :)



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