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Bhuna Chicken
Bhuna Chicken This dish is for all those dhaba food lovers out there. The most rustic version of any chicken dish ever! Nothing co...
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It's a Dragon fruit!
ReplyDeleteIt won't be hard to spot this attention-grabbing fruit at the gourmet grocery store(not in India yet), thanks to its bright pink outer skin and green scales. Native to Central and South America, the dragon fruit — also known as the Pitaya — may also be spotted with a yellow skin.
Apart from being juicy and refreshing, the dragon fruit is a good source of fibre and vitamin C. The fruit has a very light flavour, like a Pear, with crunchy black seeds like a Kiwi. And despite its wild appearance, when it comes to actually eating a dragon fruit, there is no special skill required — just chop it in half and scoop out the flesh with a spoon, or cut it into pieces and add to a summer salad or even make a smoothie!
dragon frit
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