 |
| Eggless Microwave Chocolate Cake |
Quick Eggless Microwave Chocolate Cake
This
recipe was invented when I purchased my microwave. All the recipes I knew of,
or read were mostly of using convection modes and took hours. I kept wondering
if I have a microwave, I'm supposed to get my cake real fast…! That’s when I
saw a microwave cake dish on masterchef. They used some aeration devices and
made really thin slices of cake to use as decoration for the actual dessert. So
I tried recreating it in a simpler manner with usual ingredients, and tadaaaa
here’s your quick easy answer to cake when you get guests unannounced at
teatime.
Preparation Time 10 mins
Cooking Time 7 mins
Ingredients
Dark Chocolate 100 gms
Unsalted Butter 1 cup
Maida/Flour 1.3 cups
Baking powder 1 tsp
Baking soda 1 tsp
Powdered Sugar 1 ¼ cup
Vanilla essence 1 tsp
Milk ¾ cup
Walnuts ½ cup
Recipe
- Grate the chocolate and bring to room temperature.
- Cut the butter into cubes.
- Grease a baking tin.
- Melt the butter and chocolate in a twin boiler. Mix well.
- Into this mixture, sift flour, baking powder and baking soda.
- Add sugar and vanilla essence and whisk well. Add milk to adjust consistency.
- Fold in the walnuts. Pour in the baking tin.
- Bake in the microwave on Microwave mode for 7 mins on HIGH (750-800Watts)
- Demould and serve with tea or with ice cream and chocolate sauce!
More Cake recipes here:
lovely specially for vegans like me....
ReplyDeleteIt has dairy. It's not vegan.
DeleteLook delicious. Is maida flour the same as regular flour???
ReplyDeleteYes it's the same. We call refined flour as maida in hindi :)
DeleteNice.. a cake in 10 minutes and looks like this. Superb idea. :)
ReplyDeleteVery tempting clicks!! Rich chocolate mug cake!
ReplyDelete