This tomato
sauce is lightly herbed with oregano and basil, yet the basic tomato taste is
allowed to shine through. Some pizza aficionados prefer an even simpler sauce
than this, but, you'll like the colors and bouquet this sauce adds to your own home-made
pizza.
3 medium tomatoes pureed
½ Onion finely chopped
Garlic cloves 5
Olive oil 1 tbsp
Oregano 1 tsp
Basil 1 tsp
Salt and pepper to taste
- Heat olive oil in a small pan. Once hot, add crushed garlic cloves.
- Once garlic is
soft, add onions and sauté till they become pink.
- Add tomato
puree, oregano, basil, pepper and salt.
- Mix well, and
cook for 10 mins on low flame, till tomatoes form a homogeneous mixture.
- Spread this freshly made sauce on the pizza or you can also keep it in the fridge and it lasts 3-4 days easily.
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