This is the favorite breakfast of everyone at home during the navratri
fasting. It’s basically a maharashtrian snack, but as we can consume sabudana (Sago
or Tapioca) during these fasts, this khichdi makes for a good option for a meal
or just the breakfast. Sabudana is very versatile ingredient and you can make a
variety of dishes using sabudana and potato combination, such as this khichdi,
wadas, cutlet, and kheer as a dessert as well.
Main Fasting food ingredients - Potatoes,Sabudana,Green chilies,Peanuts |
Serves 4
Cooking time 20 mins
Ingredients
Potatoes 2
Sabudana 1
cup
Peanuts ½ cup
Green chili
1 (more if you like spicy)
Jeera /
cumin 1 tsp
Garam masala
½ tsp
Dry
coriander powder ½ tsp
Red chili
powder ¼ tsp
Saenda namak
(salt for fast) To Taste
Oil 1 tbsp
How to make sabudana khichdi
- Soak the sabudana overnight in ¾ cup water.
- Boil the potatoes. Peel and mash or cut into small pieces.
- Crush the peanuts with a pestle or in a blender.
- Heat the oil in a pan.
- Add jeera, chopped green chilies, and crushed peanuts and stir well for 2 mins.
- Add potatoes and all the dry spices. Mix well.
- Now add the soaked and softened sabudana and mix well, using a flat spatula. Do not use a ladle for stirring as it flattens the sabudana and mashes it.
- Now add the salt to taste. Keep the flame on medium and keep stirring otherwise the sabudana sticks and can form lumps.
- Cook for 5 mins. Do not leave it standing or cover with lid.
- Serve hot with coriander chutney, cold curd or raita.
0 Comments:
Post a Comment