Junglee Chicken Sandwich

Junglee Chicken Sandwich

 Junglee Chicken Sandwich

The chicken is not from the jungle, but the taste is rustic yet modern! Very versatile recipe, and can be made into tasty healthy snack as well. This is a perfect example of Indian taste merging with modern flavours and styles. You can make this sandwich in minutes and is really great to take when along for lunch or when you’re flying. These days, it’s always better to have your own food rather than ordering in the flight and paying ridiculous prices for small meals! Though the recipe I’m sharing is of chicken sandwich, you can omit the chicken for a vegetarian version or replace chicken with shredded paneer or tomatoes.

Serves 4

Cooking Time - 15 Mins

Ingredients

Boneless Chicken Boiled 250gms

Mayonnaise – 2 tbsp (eggless mayo if you are a vegetarian)

Pudina/Mint Chutney – 3 tbsp

Onion – 1 finely chopped

Carrot – 1 finely chopped or grated

Salt and pepper to taste

Brown/white bread - 8 slices

Cheese slices- 4 [optional]

Green Chilies chopped - 1 [optional]

sandwich with brown bread

Method

• Cut the boiled chicken into very small pieces or just shred it with hands.
• In a bow mix the chutney and mayonnaise.
• Add chicken, carrots, onions, chilies, salt and pepper. Mix well.
• Spread this mixture on the bread and cover with a buttered bread slice. Add a cheese slice if you like.
• Apply little butter/ghee/mayonnaise on the outer slice and grill the sandwich in a griller or on tawa. (Yes mayo can be used in place of butter as it already has oil in it)    
• Cut off the sides of the bread if you want.
• Pack in tiffin box for your kids lunch or in a cling wrap and carry in your bag as the in-flight snack!

Don’t keep it in your check-in bag!!