Vanilla Pancakes

Vanilla Pancakes

Serves - 2-3

Cooking time - 20 Mins 

Ingredients

100g plain flour

Pinch of salt

1 tsp Baking powder

1 egg

1 tsp Vanilla essence

1 tbsp Maple Syrup

300 ml milk

1 tablsp. melted butter or oil

1 Banana

Recipe

• Sift the flour,salt and baking powder into a mixing bowl and make a well in the centre. 
• Crack the egg into the well; 
• Add the vanilla, melted butter or oil and half the milk. 
• Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated.
• Then beat well to make a smooth batter, neither runny nor doughy. 
• Stir in the remaining milk. 
• Alternatively, beat all the ingredients together for 1 minute in a blender or food processor. 
• Leave to stand for about 10 minutes, stir again before using.

• To make the pancakes, heat a small heavy-based frying until very hot and then turn the heat down to low. 
• Lightly grease with oil and then put with ladle enough batter to make a small roti/omlette size coating (about 1 tablsp.)
• Cook over a moderate heat for 1-2 minutes or until bubbles form on the top.
• Flip the pancake over with a palette knife or spatula and cook the second side again for 1-2 mins.

Serving Suggestions

• Maple Syrup : You can buy this from a good general store or Big bazaar. Good brands are Mac Donalds,or Amrican Garden(sugar free option available).
• Banana sliced.
• Turn onto a plate, stack 2-3 pancakes together. Smear with a little butter, add maple syrup from top. 
• Serve with slices of Banana. Enjoy !!!