Serves 2-3
Preparation Time = 1 hour
Cooking time = 20 mins
Ingredients
Boneless chicken ½ Kg
Curd 200gms
Ginger garlic paste 2 tbsp
Red chilli powder 3 tsp
Turmeric powder 1 tsp
Garam masala 1 tsp
Tandoori chicken masala 3 tsp
Mustard oil (to shallow fry) 3 tbsp
Lemon 1
Salt To taste
Onion (cut in blocks) 1, for grilling
Coriander leaves To garnish
Recipe
- Wash and flatten the chicken pieces slightly with the flat of the knife.
- Put chicken, curd, salt, red chilli powder, turmeric powder, garam masala and ginger garlic paste in a bowl and mix with your hand.
- Coat each piece evenly. Cover the bowl and keep in fridge for an hour.
- ( Ginger Garlic paste can be made with 1 inch garlic piece and 10 garlic cloves in a grinder)
- Now heat mustard oil in a nonstick pan and bring to its smoking point.
- Now fry the marinated chicken pieces on medium flame till light brown.
- Take off the pan.
- Put the chicken on skewers, with alternating pieces of onions.
- Now remove all the oil from this pan, and place the skewers.
- Put in the chicken masala and grill the chicken on all sides, till brown and feel crisp.
- Plate the grilled chicken on skewers (or without them) on a tray and squeeze a lemon on them.
- Garnish with chopped coriander and serve hot with green coriander or mint chutney.
- Note : Instead of frying first, you can directly grill on the skewers or without them. Tastes the same, just takes a little more time to cook.
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