The Yummy experiences

Kitchen Glossary
Veggies
English
Hindi
Arro-root
Arbi
Beans
Beans
Bitter Gourd
Karela
Brinjal/Eggplant
Baingan
Butter fruit/Avocado
Butter fruit
Cabbage
Patta gobi
Capsicum/Peppers
Shimla Mirch
Carrot
Gajar
Cauliflower
Gobi
Chili
Mirchi
Coriander
Dhaniya
Cucumber
Kheera
Fenugreek
Methi
Garlic
Lassun
Ginger
Adrak
Gourd
Ghiya
Jackfruit
Kathal
Ladyfinger/Okra
Bhindi
Lemon
Neembu
Lettuce
Lettuce
Lotus Stem
Bhein
Mint
Pudina
Mustard
Sarson
Onion
Pyaaz
Peas
Matar
Pumpkin
Kaddu/Sitaphal
Radish
Mooli
Spinach
Palak
Sweet potato/Yam
Shakkarkandi
Tomato
Tamatar
Turnip
Shalgam
Zuccini
Tori
Fruits
English
Hindi
Apple
Seb
Banana
Kela
Custard apple
Shareefa
Dates
Khajoor
Lime
Mausami
Muskmelon
Kharbooja
Orange
Santara
Papaya
Papita
Pear
Nashpati/Nakh
Watermelon
Tarbooz
Spices
English
Hindi
Aniseed
Saunf
Asafoetida
Hing
Bay leaf
Tej patta
Black Cardamom
Moti Elaichi
Cinammon
Daal chini
Clove
Laung
Cumin
Jeera
Dry mango powder
Amchoor
Green Cardamom
Elaichi
Mace
Jaivitri
Mustard seeds
Rai
Nutmeg
Jaifal
Pepper
Kali mirch
Poppy Seeds
Khus-Khus
Red chili powder
Laal mirch
Saffron
Kesar
Salt
Namak
Seasame seeds
Til
Turmeric
Haldi
Utensils/Equipment
English
Hindi
Ladle
Kadchhi
Rolling Pin
Belan
Rolling surface
Chakla
Sieve
Chhanni
Spatula
Palta
Spoon
Chammach
Tongs
Chimta
Wok
Karahi
Miscallaneous
English
Hindi
Almonds
Badam
Butter
Makkhan
Cashew
Kaju
Clarified butter
Ghee
Cottage Cheese
Paneer
Cream
Malai
Curd
Dahi
Flour
Maida
Gramflour
Besan
Hung curd
Taanga hua dahi(water drained)
Jaggery
Gur
Milk
Doodh
Mustard oil
Sarson ka tel
Pistachio
Pista
Rice
Chawal
Semolina
Suji / Rava
Sugar
Chini
Wheat Flour
Gehu ka Atta

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