Restaurant Review - The Chatter House, Khan Market, New Delhi

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My first time at Khan market since the many weeks that I’d moved here from Bangalore!
Busy streets and small entrances to the restaurants – give an impression of a small quiet place – But Chatter house was different! Straight on entering, the stairs take you to the first floor where you see quaint seating by a huge round window and a well-stocked bar. They have more seating on their 2nd floor, which is bright and well lit esp with big window and no bar. I felt this area was best suited when you’re on a date or reading alone with your drink and food.
Me and my friends took the seating by the interesting window (check pics) and placed the order. Being a big group we had the advantage of ordering may things on the menu. I’ll come straight to food ( and some drinks) which was the highlight –

Prawn and Pork – This dish came on a platter with a pork belly piece and prawn on a skewer. 4 of these on a plate. The pork skin was delicious with a nice sweet glaze.
Spicy Pork Belly Bao – this was simply a bao pocket filled with spicy pork belly cooked with caramelized onions and bell peppers. 2 of these on a plate – enough for 2 people.
Barbeque chicken wings – Fried and sauce chicken wings covered in seasame seeds – the beer lovers were happy with their combo.
Chicken Peri Peri – This was spicy in a good way – didn’t make us teary with chilis, yet I could taste the red chili. Not for you if you like it less hot.
Dahi Ke Kebab – Least favorite as it tasted too sour. Felt like they made it from cheese instead of curd. Avoidable I should say.
Butter chicken Pizza – This was the only average dish on the table. I felt the veg pizza is better than this as the crust was way too soft for a pizza and it tasted more like naan and butter chicken.
**Mediterranean Prawns – this was my favorite dish in the main course. Well-cooked prawns in southern style reg gravy served with some bread and a salad. Must try.
**Another must try dish is their Mutton Keema and pav. Hearty flavorful mutton keema served with 3 sliced pavs. Enough for 3-4 people to serve as starters on the table, or it can serve as main course for 2.
**If you’re a fish love, you must try their Grilled Sole Fish served on risotto rice. Finger licking good – though I had it with a fork ;)

All this yummy food was gulped down with following cocktails –
White wine sangria – I usually have red wine, but as they only had port that day, so I gave white a try. Very interesting with lots of chopped apples and pear.
Pina colada – this is for beginners and on a much sweeter side. Order only if you like the flavor of coconut.
Chatter Sunrise – beautiful looking cocktail which is their twist on normal tequila sunrise.
Blue Devil – made with curacao and vodka/Gin. Refreshing and interesting.

The meal came to an end with Apple crumble which was average, and the gooey chocolate cake which was delicious. They serve it with coffee ice-cream which cuts the sweetness of the dessert and tastes amazing.
We came down from this place after spending hours gorging on the food and already planning when we’ll be back for more. 
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