Quick & Easy - Egg Mayo Sandwich

10:21 AM Taste and Flavours 0 Comments

Egg and Mayo Sandwich


3 eggs

3 tbsp mayonnaise

1 tsp black pepper (kalimirch) powder

8 slices of whole wheat bread

Salt to taste

1 tsp oil


Take oil in a pan.
Break in all the eggs and let it scramble on a low heat.
Cook for few mins until it has some moisture left in it.
Remove from heat.
In another bowl combine the scrambled egg along with mayonnaise, pepper, salt to taste and mix well.
Now put this mixture on a bread slice, place another slice on top and cut it diagonally into triangles.
Serve with ketchup of your choice.

Variation: Instead of using scrambled eggs, you can also boil 2 eggs and grate or finely chop them into the mayo to get a creamy filling.

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